I also like the convenience of having an air fryer that stays out on the counter. This air fryer has a larger basket, which lets me fit four big pork chops, and I find this model very easy to use. I became a big Air Fryer fan after I discovered the Cuisinart Convection Air Fryer Toaster Oven (affiliate link) which is what I used for this recipe. But overall, this recipe is simple and pretty foolproof! Which Air Fryer Did I Use? The best way to tell when they’re done is to use an Instant Read Meat Thermometer (affiliate link) to cook the pork chops just until they reached 145F/65C. You might have to experiment with the exact cooking time for your Air Fryer model. (And Penzey’s isn’t paying me to promote their product and I bought it myself, in case anyone is wondering!) How can you tell when Air Fryer Pork Chops are done? If you don’t have the Penzey’s Pork Chops Seasoning, use any rub that’s good on pork. I mixed up a rub that included Penzey’s Pork Chop Seasoning (a product I’ve loved for years), sweet paprika, garlic powder, onion powder, and dried sage, and those ingredients really added flavor to the pork chops. What added flavor to the Air Fryer Pork Chops? Thin pork chops will dry out in the Air Fryer. You want to use thick bone-in pork chops for this recipe for best results, and we used pork chops that were more than an inch thick. What pork chops did we use for the Air Fryer Pork Chops recipe?
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